Menus - Christmas

Starters

Mediterranean fish soup or vegetarian option, served with brown bread.

Irish organic smoked salmon from Co. Clare, sour cream, capers and brown bread.

Vegetarian wrapped filo pastry stuffed with feta cheese, baby potatoes and spring onions, server with sweet chilli sauce.

Greek salad, mixed leaves, cucumber, black and green olives and feta cheese.

Crispy duck leg confit, sweet chilli and tomato relish, water cress salad and raspberry vinaigrette.

Mains

Grilled Irish sirloin steak served with roast potatoes and French beans, in black pepper sauce.

Pan fried darne of salmon served with broccoli, carrots and mashed potatoes, in a tarragon cream sauce.

Chicken with pistachio, free range breast of chicken marinated in brandy, cooked with cream and pistachio nuts, served with cauliflower and baby potatoes.

Turkey and ham roulade with a nut and herb stuffing, champ potatoes, mixed vegetables, cranberry sauce and gravey.

Vegetarian Risotto. Chose from tomato or cream sauce.

Deserts

Yule Log

Brunos chocolate cake

Strawberry cheese cake

Tiramisu

Christmas pudding with brandy sauce