Dublin ’s Temple Bar may be full of restaurants, but there’s always room for something as exciting as Bruno’s……….Sunday Independent.

 

It was one of the best conceived and best executed meals I’ve had in a long time in Dublin ……. Tom Doorley

Brunos adds a seafood edge to the cultural quarter. Including Swordfish, Monkfish, Sea Bass/Sea Bream the choice is infinite, supported by some tasty pasta and risotto dishes as well.......Visit-Dublin.com